Healthy chicken and vegetable soup?

The best of course is all-natural. My favorite is when I can use a whole chicken, cut up and boiled, and add whatever fresh veggies you like. It's amazing, but if you want to take the fat out you would have to absorb it out after cooking and letting the fat rise, or the best way is to refrigerate the soup, and then you can just spoon it all off. That makes it a good recipe to make on the weekend and eat all week, too.